This week on Elevenses with CEC, our weekly chat show series we’ll be speaking with powerhouse entrepreneur and drinks industry disrupter, Frankie Snobel about exiting her cocktail business (Tipplesworth) and how agility led to success. We’ll find out more about her rollercoaster journey and get tips on how to achieve an early exit and what it means both professionally and emotionally to part with a brand that you’ve poured your heart and soul into.
Struggling with what it is to be authentic in your practice? Wondering about what it’s really like to sell your company? Hear one person’s experience of coming to terms with the reality of authenticity and selling out in this brutally honest article by maker Louise McGettrick.