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The reality of exiting your business with Frankie Snobel

This week on Elevenses with CEC, our weekly chat show series we’ll be speaking with powerhouse entrepreneur and drinks industry disrupter, Frankie Snobel about exiting her cocktail business (Tipplesworth) and how agility led to success. We’ll find out more about her rollercoaster journey and get tips on how to achieve an early exit and what it means both professionally and emotionally to part with a brand that you’ve poured your heart and soul into.

More about Frankie

Frankie Snobel is solo female founder, who exited her drinks business in six years, after acquisition from the global drinks conglomerate that she had written into her first business plan in 2012.

A cocktail enthusiast with a decade of mixology experience, Frankie launched Tipplesworth in 2013, initially creating the world’s first cocktail case, then targeting home cocktails with mixers. Initially, it seemed that it would be her brilliant brand and unique product line that would be her success, but in the end, it was a clever and very timely pivot to grab a hold of the “cocktails-on-tap” opportunity that led to Frankie’s business sale to Diageo plc. With her business sold, Frankie is now on Diageo’s cocktail innovation team and is spending her free time giving back to the community that made her by advising entrepreneurs along their journeys.

Connect with Frankie on Creative Entrepreneurs’ Club

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