CEC MEMBER Podcast
Dishin’ It
It might be another food podcast, but this one is different.
Dishin’ It puts the spotlight on the food scene in Aberdeen, Aberdeenshire and wider Scotland to give listeners plenty of inspiration for the best places to eat, drink, stay and explore. Join Colin (also known as The Food Hoover) as he invites food brands, food writers and content creators to share their dream food safari featuring their must dine spots from all across Scotland.
From Skye for starter to Fife for main and Orkney for dessert – time, travel and waistbands are no object in devising their food fueled route. And you get a front row seat to keep that food-spotting list growing.
Episodes
This podcast is released monthly.
About your host
Colin Fraser
Whether it’s eating out or cooking up a storm in the kitchen, Colin (also known as The Food Hoover) is never far away from food. With eating always on his mind, it only seemed right that he turned to the world of blogging and podcasting to share his love for food and share content to make sure his readers and listeners never go hungry. From interviews with food brands to eatery reviews and recipes to food-fueled travel inspiration, you’re sure to find something for your taste.